Sea duck eggs spurt oil at the slightest poke, salty, savory, sandy and soft - you can eat two bowls of rice even with no appetite

Sea duck eggs,

this

affordable and healthy

delicacy,

is an indispensable good flavor on our dining table!

I remember when I couldn't eat as a child,

Mom would take a sea duck egg,

use a spoon to mix the sandy, soft yolk into white rice,

and my appetite would come right back...

A bowl of plain congee in the morning,

add a sea duck egg yolk,

so fragrant it's irresistible!

These days many sea duck eggs on the market contain lots of additives and hormones, making people uneasy about eating them. So the editor searched all the sea duck egg producing areas and found this

free-range by the Beihai coast, cured in sea mud

's

mangrove sea duck egg

, so you can safely savor this unique flavor.

After the product launched, because our quality has always been high, everyone who has bought it keeps coming back to repurchase, and this sea duck egg quickly became the shop's

No.1 in repurchase rate

。

In a short time,

everyone quite approves of it, and it has already won a host of praise

：

The good taste of sea duck eggs is closely tied to the quality of the eggs themselves. Mangrove sea ducks go out with the sea, naturally love running around and playing in the water, and feed on

fish, shrimp, seaweed and so on from the sea

, the eggs they lay have thick, hard shells, crystal-red and fragrant waxy yolks, thick and fragrant whites, and higher nutritional value.

In the early morning, after the sea ducks go out to forage, the duck farmers go to the sheds to collect the newly laid sea duck eggs of the day. First they remove the cracked eggs. Then each harvested duck egg undergoes light screening, picking out the bad ones that are cloudy, have broken yolks, or blackened yolks.

This guarantees the freshness of every baked sea duck egg.

The screened sea duck eggs are coated with a evenly mixed mud paste of sea salt, seawater and sea mud. The paste is wrapped over the surface of the sea duck eggs and sealed, letting the salt in the mud paste fully penetrate. Then the coated eggs are placed in crates and left to cure for about 22 days.

These alone are far from enough to make a fine sea duck egg. The sea duck eggs cured for 22 days are

baked at a high temperature of 130 degrees for 5 hours

, which both cooks them and achieves sterilization. After baking, the whites are grayish-white, and the yolks are sandy, fragrant and oozing oil.

Peel open a salted sea duck egg, the yolk and white are clearly distinct, and the moment a chopstick pokes it, red oil immediately flows out. The reddish, glistening yolk fully represents the duck egg's original nutrition! Take a gentle bite,

sandy and fragrant with flowing oil, soft and delicate - so delicious.

Even more precious is that sea duck eggs are rich in lecithin, and while being delicious they also replenish various essential nutrients for the body,

easily absorbed by the body, with moderate saltiness, suitable for young and old alike.

From product sourcing, screening and inspection, every step of the process

has relevant testing standards and urban and rural monitoring,

and all products must pass testing by the national authoritative department before they can go on the market.

Not only is the quality of the sea duck eggs top-notch, the packaging is also very high-end: a designer's hand-drawn illustration of sea ducks' daily life, a deep blue with high saturation, and the eye-catching oil-oozing sea duck egg showing softness and vitality, a double-layer colored gift box with a handle,

simple, elegant and beautiful, and very presentable as a gift too.

Guangxi Beihai mangrove sea duck eggs

20 per box

——

Limited-time offer 

 20 eggs regular pack 59.9 yuan   

20 eggs gift box pack 69.9 yuan

▼

/Recently popular products/

Scan the code to follow and you can buy

Click

Read original article

, and you can also buy