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The simplest method for rooting rose cuttings: even beginners can do it at a glance

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Choose a healthy branch, cut off the leaves at the bottom, keep 3 or 4 leaves at the top, put the branch into a pre-prepared water bottle, and place it in a spot with scattered sunlight; it will sprout very soon. Note that when rooting in water, you should change the water frequently; when changing the water, keep part of the old water and then add fresh water.

I. Rooting method

Choose a healthy growing branch, remove the leaves at the bottom, and leave only 3 or 4 leaves at the top. Put the branch into a pre-prepared water bottle and place the bottle in a sunny spot, preferably with scattered sunlight. Under suitable temperatures, the rose branch will root very quickly, and once it has rooted, it can be transplanted.

II. Points to note

When cutting the branch, it is best to make a slanted cut at the node of the branch, which helps the branch root; the leaves should also be trimmed, and cutting off two-thirds of the leaves is enough. When rooting in water, change the water frequently; do not pour out all the original water and then replace it with fresh water. You can keep half or a small portion of the water, and then add fresh water.

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