The bamboo my grandpa planted ten years ago, cut once and this stuff flows out, everyone says he is very clever
The bamboo my grandpa planted ten years ago, cut once and this stuff flows out, everyone says he is very clever!
There is a piece of farmland on the mountain in my hometown, and grandpa planted a large patch of bamboo on the mountain. It must be said that bamboo grows very slowly. In the countryside, if the farmland is not used to grow crops, some big trees would be planted, and when they have grown for enough years they would be cut down and sold for money. But now growing bamboo is popular. After the patch of bamboo grandpa planted had grown for a few years, he had a sudden whim and did something the whole family opposed. Let's take a look!
A few years ago, grandpa carried raw liquor and tools into the bamboo grove. Everyone did not know what he was doing. Later they found out he was going to make liquor. Bamboo tube liquor comes from deep in the mountains and is a fine brew from the original ecology of nature. Bamboo tube liquor uses fresh wild bamboo shoots, and with original techniques, high-quality sorghum liquor is injected into living bamboo shoots. It grows naturally, is naturally sealed, fully absorbs the essence of the bamboo, and grows for a period of three to five years, brewing into a fine liquor of the world!
Actually, besides "planting" the raw liquor into the bamboo, after checking some information about bamboo liquor, bamboo liquor, bayberry liquor and mineral water can all be poured into the bamboo. Nothing is impossible, only what you cannot imagine. Of course, this so-called bamboo liquor is actually made by drilling a hole in the bamboo and then pouring the liquor into the bamboo internode. People insist on saying it grows from the bamboo, which can also be explained. I wonder if you have ever tasted this kind of bamboo liquor? What does it actually taste like?
In the whole physiological cycle of liquor and bamboo, bamboo and liquor blend together and grow together in glory! The whole growth process is integrated with nature. This period is as short as three months, or as long as three to five years. Of course, this also depends on whether the bamboo grows healthily. Now, of the patch of bamboo grandpa planted on the mountain, some of the thick and strong ones are selected for making liquor. Now after half a year they are already ready to be taken out and drunk. After the neighbors in the village learned about it, they all praised grandpa for actually thinking of this method. This trick is really clever!
This is actually a liquor-making method of an ethnic minority. However, after the bamboo liquor is cut down, the bamboo tube loses its vitality and is prone to spoiling under the influence of humid air. This kind of bamboo liquor cannot be mass-produced. One bamboo plant can only produce 6-8 segments of bamboo liquor. Now it has spread widely, which shows it is popular. Even Ma Yun, the richest man in the world, was attracted by this bamboo liquor!