Sesame and pumpkin seed sandwich seaweed: healthy, nutritious, low in calories, so delicious you just can't stop eating it

Foodies, gather round!

Dagza is here again to recommend tasty food to you ( ? ?ω?? )?

You've all surely eaten plenty of seaweed

Crispy and delicious

Piece after piece, you just can't stop

Seaweed is a snack made from processed nori

Containshigh iodine, and can promote nerve and brain development.

High-quality seaweed has a glossy color and a fresh, refreshing taste.

Seaweed concentrates all kinds of B vitamins from nori,

especially riboflavin and niacin, which are very abundant,

along with quite a bit of vitamin A and vitamin E,

as well as a small amount of vitamin C.

One sheet of seaweed contains as much fiber as a bowl of spinach,

and more Omega-3 than an avocado.

Two sheets of ordinary-sized seaweed

equal the vitamin B12 contained in 500 grams of pork.

It is also rich in vitamin C, vitamin A, potassium, magnesium and calcium.

The taste of seaweed is oftendescribed as tasting like MSG,

but it's actually because the umami amino acids in the nori are quite high,

so when you eat it, it tastessavory without being fishy。

Once you start eating seaweed, you can't stop,

one piece after another after another,

no one can resist the charm of seaweed.

If a seabird and a fish falling in love is an accident,

thenseaweed and pumpkin seedsmeeting

iscrispness and fragrance squared!

The seaweed we're recommending today

uses ingredients from Asia's first-class nori base,——the Dafeng sea area.

The seawater at the base is rich in nutrients,

giving the nori an excellent growing environment,

and the nori grown here is of extremely high quality.

After maturing and being harvested,

no oil or seasoning is added,

preserving the original flavor of the seaweed.

Pumpkin seedsare sweet in taste and warm in nature, entering the spleen and stomach meridians;

they tonify the middle and boost qi, reduce inflammation and relieve pain,

detoxify and kill parasites, and lower blood sugar and quench thirst.

Compared with ordinary nori,Dry Planet sandwich seaweed，

combined with traditional sun-drying and baking techniques,

this preserves itsuniquecrispness.

Fresh, crisp, salty and fragrant seaweed, plus fragrant pumpkin seeds,

the flavors of mountain and sea meet in your mouth

Take a piece and place it on the tip of your tongue,

the umami of the seaweed quietly melts first,

bringing the singular flavor of the sea.

Bite down,with a crunch,

the slight sweetness of the seaweed and the fragrance of the pumpkin seeds release together,

like waves shattering on the rocks.

So then, seaweed withrichly fragrant white sesameadded,

what kind of sparks will it strike?

Compared with pumpkin seeds,

white sesame is far more fragrant.

Pick up a piece and you can smell the sesame's rich aroma,

amid the abundant sesame is mixed fine white sugar,

a slightly sweet taste,

just neutralizes the saltiness and fishiness of the seaweed.

Sandwich seaweed is especially crisp,

you can hear the "crunch,"

with a unique texture that melts in your mouth.

Once you eat it, crunch crunch,

you just can't stop!!

You won't even feel guilty,

guaranteed that after just two bites,

you'll start savoring it.

△The pretty girl at the company just can't stop eating it

As a purely natural food, seaweed

is low in calories and high in fiber,

for office workers afraid of getting fat,

it couldn't be more suitable.

Eat whenever you want, completelywithout worrying about gaining weight！

A fresh, healthy little snack you can eat whenever you want,

this is what nature has given us,deliciousness。

On a busy afternoon, a leisurely weekend,

grab a pack ofcrisp sandwich seaweed，

and properly enjoy the goodness the sea brings!

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