Eating succulents with cheese is so satisfying - the big eater devours 4 in one go

So willful - the big eater devours 4 "succulents" in one go, eating big mouthfuls with cheese, so satisfying! Do you know what these things that Donkey little brother is eating today actually are? They look a lot like succulents - in fact, they are succulent plants, but they have their own name, called Orostachys japonica (Chinese stonecrop). The editor looked it up on Baidu and found that Orostachys japonica is also a traditional Chinese medicine, though it is mainly used externally after being cut into sections and dried. I do not know whether it can be eaten raw, but what I can be sure of is that Orostachys japonica is mildly toxic and should be taken in moderation. Today little brother ate four in one go - although the editor is a little worried, since we can still see his edited mukbang video, there should not be any big problem.
Why is this Orostachys japonica called "wa song"? The editor guesses it is because of its growing environment. This Orostachys japonica generally grows in rock crevices or on rural tile roofs, and it looks somewhat like a pine cone, hence this very easy-to-understand name.
Little brother's way of eating succulents makes the editor a bit doubtful - is it really tasty? The editor never knew succulents could be eaten, and raw at that... Before, seeing many mukbang bloggers eating aloe was still acceptable to the editor, but this succulent is really a bit hard to accept.
The editor looked it up on Baidu and found that people really do eat Orostachys japonica raw... It is said to taste sweet and sour, delicious and juicy. The editor: ?? Why do people nowadays like eating these strange and exotic things...
After learning that Orostachys japonica can be eaten, the editor feels like a whole new world has opened up. Not only can it be eaten, but there are also many ways to prepare it - sliced and stir-fried with meat, steeped in water, eaten raw, roasted... The editor just wants to know what the first person who tried it was thinking at the time. After finishing four big Orostachys japonica plants, little brother also opened a bottle of soda - it seems he ate quite happily. The editor looked back at the Orostachys japonica on the balcony and suddenly had a bold idea... I heard that Orostachys japonica also has high medicinal value. Looking again at its "beauty," the editor decided to become a hot topic just like Orostachys japonica - beautiful and wise at the same time.