Reasons for Premature Aging, Sagging Skin and Dark Spots in Women and How Sea Cucumber Can Help
Sagging skin, dryness and roughness, wrinkles, dark spots, endocrine disorders, and related diseases come along with them. These signs of premature aging in women become more and more overwhelming with age.
Many people buy piles of cosmetics to apply to their faces and take all kinds of health supplements, yet still cannot solve the problem at its root. A good appearance and a healthy body depend not only on external beauty products but also on internal conditioning. And the most effective way to condition from within is not to take a bunch of Chinese herbal supplements of unknown composition. Today I want to introduce a natural food that many celebrities have consistently chosen, such as Zhao Yazhi, Cecilia Cheung, Huang Xiaoming, and even football star Beckham is a loyal fan. Because they regularly eat this purely natural food, they can still keep the firmness and radiance of 20-year-old skin at the age of 40.
The collagen and arginine content of this natural food is 13 times and 30 times that of bird's nest, respectively.
，
These two substances
can effectively promote the regeneration of human cells and the repair of body damage,
thereby making the skin moist, smooth and delicate, reducing and preventing the formation of wrinkles, eliminating facial pigmentation, and achieving a beauty-enhancing effect.
This natural food
contains chondroitin sulfate at more than 8 times the amount found in shark fin. Chondroitin sulfate is an indispensable substance for growth and development, and it also helps regulate women's endocrine system. If the human body lacks this substance, it can cause muscles to harden, lose elasticity, and atrophy and age. So regularly eating this natural food can
help women delay muscle aging and postpone the arrival of menopause
。This natural food contains
18 amino acids that can enhance the metabolic function of tissues and boost the vitality of body cells.The vitamin B, folic acid and blood-nourishing substances it contains are more than 10 times those of donkey-hide gelatin.
，
The content of
acidic mucopolysaccharides it contains is unmatched by any animal or plant in nature. This component can significantly reduce the content of lipofuscin in heart tissue and proline in the skin, thereby boosting immunity, regulating the endocrine system, preventing and fighting cancer, and delaying aging.
The natural treasure I want to introduce today is the health tonic known as "ginseng of the sea" - sea cucumber. It
is the absolute choice for women to stay youthful and delay aging
, especially an ideal nourishing food for women with anemia, fatigue and neurasthenia. However, not all sea cucumbers have these effects. In an interview, Ms. Zhao Yazhi said that she only chooses the Liao sea cucumber from Dalian, Liaoning. Next, I will explain how to choose sea cucumber, and how to soak and eat it.
In the "Supplement to the Compendium of Materia Medica" edited by Zhao Xuemin in the Qing Dynasty, sea cucumber is recorded as follows: because its medicinal nature is warming and tonifying, it regulates the five internal organs and prolongs life, rivaling ginseng, hence the name sea cucumber.
The Liao sea cucumber, known as the finest of sea cucumbers, has always been expensive because it is too rare and difficult to harvest. The Liao sea cucumber was even the exclusive tribute tonic of emperors and empresses throughout the Ming and Qing dynasties.
However, the vast majority of people have hardly ever eaten a real Liao sea cucumber! Many people do not know what kind of sea cucumber is actually a good one.
The spiky sea cucumber (with spiky protrusions on its surface), as the variety with the highest nutritional value among sea cucumbers, is distributed at the junction of the Yellow Sea and Bohai Sea in China. Due to geographical influences, the Liao sea cucumber from the waters of Dalian, Liaoning, is the finest of the spiky sea cucumbers, with the highest nutritional value, and is called the Liao sea cucumber.
Besides the Liao sea cucumber, there are also plum blossom sea cucumber, smooth sea cucumber, eggplant sea cucumber and others, but these are mostly used as vegetables, with almost zero health benefits.
Sister Liu, 66, from Nanjing, eats sea cucumber all year round. This year, an old classmate recommended to her the WeChat of an old sea cucumber farmer surnamed Feng who lives in Changhai, Dalian, and has dealt with sea cucumbers for more than 20 years. The Liao sea cucumber that originally cost more than 6,000 to buy one jin, Sister Liu actually got for a "cabbage price"!
Sister Liu's son was worried that his mother might suffer a loss by being greedy for a bargain, buying fake or inferior sea cucumbers, so the next day he took the Fengjiayu sea cucumber to the local quality inspection department for testing. The inspection report came out, and it was indeed authentic light-dried Liao sea cucumber...
When the old classmate learned about this, he joked with Sister Liu: "You did something unnecessary. Old Feng of Fengjiayu sea cucumber is an old sea cucumber farmer born and raised on the Dalian coast. He is honest and upright, and never cheats. His sea cucumbers are reasonably priced, with guaranteed quality, and have a particularly good reputation locally.
I get sea cucumbers from him every year, and there has never been a problem. When his sea cucumbers are soaked, they can expand more than ten times in size, with thick and elastic meat walls, dense feet, white tendons, long spikes, and a particularly good taste.
Such good sea cucumbers, without knowing the right person, you cannot buy them even if you go to Dalian.
。”
The world's best production area - Dalian Changhai Fengjiayu spiky sea cucumber
Dalian
Fengjiayu Sea Cucumber Old Feng
, the eldest child in his family, 60 years old, went to sea with his father to harvest sea cucumbers at the age of 16, and has done it for more than thirty years. As forsea cucumber knowledge
, he can be said to be an expert who knows sea cucumbers inside and out. Where a sea cucumber is from, how many years it has grown, and what processing technique was used - he can tell at a glance.
The sea cucumbers harvested by Old Feng of Fengjiayu have complete and clean meat tendons. If the meat tendons are incomplete after soaking, it definitely means it is not a good sea cucumber or that inferior processing was used. Everyone can use this as a standard for judging high-quality sea cucumbers.
Bend the sea cucumber with your hand, and when you let go it immediately returns to its original shape, full of elasticity! The expansion ratio and elasticity after soaking are also one of the ways to identify the quality of sea cucumbers.
Precisely because he sees the sea cucumber market so clearly, when it comes to those in the market today who make their fortune by passing off inferior goods as superior and hyping up prices,
Old Feng
disdains to associate with them. He has always stuck to his own principles:
Make conscientious sea cucumbers, sell them at affordable prices. When customers eat them and praise them, I sleep soundly at night.
Long-press to identify the QR code above and add Old Feng on WeChat
How are Old Feng's high-quality wild sea cucumbers from Dalian harvested?
The Feng family are old fishermen, all battle-hardened, but every dive into the sea is a gamble with life. The seawater is very cold and can easily cause cramps. Although this is terrifying, it is very common. Once it happens, the only option is to pull the person up by the oxygen tube.
Old Feng
The harvested sea cucumbers are cleaned, steamed in an iron pot, and then uniformly subjected to traditional natural sun-drying. The sea cucumbers dried by natural sunlight are far from factories and machines.Each batch of sea cucumbers is sun-dried for at least 30 days. Although the time period is long, it does not damage the meat quality or nutrition.
Fengjiayu sea cucumbers are processed with the traditional light-drying technique. When the weather is good, the sea cucumbers are dried outdoors, which both saves costs and absorbs the essence of heaven, earth, sun and moon. This is truly a precious natural tonic!
Old Feng tells everyone about those things related to sea cucumbers!
Long-press to identify the QR code and add Old Feng on WeChat
Understand, identify and buy genuine Liao dried spiky sea cucumber
Long-press to identify the QR code and add Old Feng on WeChat
Why is the Dalian Liao spiky sea cucumber more precious than Shandong sea cucumber and Fujian sea cucumber?
The water quality of the sea area directly determines the quality of the sea cucumber. The better the water quality, the cleaner the growing environment for the sea cucumber, and the better the quality!
The Changhai sea area of Dalian
replaces its seawater once every half year
which is superior to the Shandong sea area
which only replaces its seawater once every 17 years
. Changhai County sits on pristine waters between 36 and 37 degrees north latitude, with a coastline of nearly 1,000 huali.
The coastline winds and turns, with capes and bays connected and reefs scattered everywhere, and vast shallow beach and tidal flat areas.
The Western Pacific ocean current drives straight in and collides and converges with the coastal currents of the Yellow Sea and Bohai Sea, forming powerful cyclonic currents and dynamic fields in the Changhai sea area, giving it
lively water flow, clear water quality, strong hydrodynamic force, and strong purification capacity and photosynthesis
and other notable characteristics,
and beautiful scenery.
The sea cucumbers here have the trait of summer dormancy. When the water temperature is higher than 20°C, the sea cucumber will
go dormant
, and this sleep lasts three or four months,
commonly known as summer dormancy
. Years of icy seawater plus summer dormancy - this slow growth ensures
the excellent quality of the sea cucumber
。
The price of sea cucumbers in physical stores is too high!
The Liao spiky sea cucumber in specialty stores costs at least five or six thousand, or as much as eight or nine thousand. There is no reason for this at all. No matter how expensive a sea cucumber is, it should not reach that price.
First, it relies on sales talk, and second, it is the high price after being passed through layer after layer. The sea cucumber farmer sells to the local wholesaler, the wholesaler then distributes to middlemen, and there may be one or two middlemen at the least, or five or six at the most. All middlemen add markup, and only then does it finally enter the specialty store, get branded, and go on the counter.
Then the salesperson gives you another pitch, telling you that you must only trust this brand, so you end up paying extra for nothing.
Our
Old Feng
's sea cucumbers are all Liao spiky sea cucumbers grown in the Changhai sea area of Dalian. When others farm sea cucumbers, they need contract fees, pond construction fees, seedling fees and labor fees.
So I can sell genuine sea cucumbers at a "cabbage price", so that ordinary people who used to want to eat sea cucumbers but found them too expensive can all enjoy good sea cucumbers.
Old Feng has five principles for harvesting and selling wild sea cucumbers:
1. Pure source:
Only sell Liao spiky sea cucumber, never pass off southern sea cucumbers or imported sea cucumbers as superior goods.
2. Wild-caught in the sea:
Local sea cucumbers from the Changhai sea area of Dalian, never sell cheap sea cucumbers with low nutritional value.
3. Genuine goods at a fair price:
You get what you pay for, never inflate prices, and only earn conscientious money.
4. Authentic technique:
Fengjiayu
sea cucumbers are all processed with authentic light-drying technique, and absolutely no sugar or salt is added.
5. Solemn promise:
You can soak one first. If you are not satisfied, you get a full refund, and the round-trip shipping is on us! This business relies on repeat customers, and we understand this principle deeply!
Add Old Feng on WeChat and try authentic Liao spiky sea cucumber
When buying sea cucumbers on the market now, you will see many messy classifications,
such as first grade, premium grade, 3A, 5A,
To put it plainly, sellers can call them whatever they want. It is mainly just a gimmick to fool consumers!Old Feng
will not give sea cucumber categories any messy gimmicks. All the sea cucumbers he sells are distinguished by growth years, so everyone can see clearly. The longer the growth years, the larger the size, and the higher the nutritional content!
Long-press to identify the QR code below and add Old Feng on WeChat.
Long-press to identify the QR code above and add Old Feng on WeChat.
One sea cucumber a day keeps all illnesses away.
If you want to eat sea cucumber to nourish your body and say goodbye to
sagging skin, dryness and roughness, wrinkles, dark spots, endocrine disorders, and related diseases,
but cannot afford them because the price is too high; if you want to give sea cucumbers to relatives or leaders but do not know how to tell genuine from fake; if you have been eating sea cucumbers but have been muddled into spending a lot of money for nothing - then finding Old Feng's family is the right choice.Long-press to identify the QR code above,
add
Fengjiayu Sea Cucumber
on WeChat for consultation. We will teach you how to identify sea cucumbers, how to soak them, and how to buy authentic light-dried Liao spiky sea cucumber at a "cabbage price"!
Grandpa and Grandma insist on eating half of one every day, and their health is very good. They are clearly much younger than people of the same age, and still often go mountain climbing in their 80s. This should all benefit from the effects of sea cucumber in inhibiting muscle aging and delaying aging. Moreover, no one in the family has ever had a chronic disease, they rarely catch colds, and their immunity is very strong. Many people may still wonder whether sea cucumber is suitable to eat during chemotherapy and after surgery. The answer is yes, and this is also recommended by many nutritionists.
Fengjiayu Sea Cucumber, quality like gold
"I have confidence in my sea cucumbers, so I dare to promise every customer: take our Fengjiayu sea cucumbers home, and you can soak them first. If you are satisfied, you are welcome to recommend them to relatives and friends. If you are not satisfied, tell me, and I guarantee a return and refund. I will never let a customer spend a single cent for nothing!"
Some customers have said that
Old Feng
's sea cucumbers do not look good. Old Feng will add a word here: spiky sea cucumbers growing in the sea inevitably get bumped and scraped in the deep ocean.
100% real, 100% honest, 100% light-dried sea cucumber!
Many customers buy very good sea cucumbers and take them home, but still cannot soak them to the maximum expansion ratio, and the taste and nutrition also fall short.
Old Feng, having dealt with sea cucumbers for so long, figured out a set of methods for soaking them long ago. Fengjiayu treats customers with the heart of a friend.
Old Feng personally tells you the exclusive soaking process, with round-the-clock consultation service. If you have any questions about sea cucumbers or soaking, you can contact us at any time. Let me use my experience to tell everyone how to soak good sea cucumbers!
Long-press to identify the QR code below and add Old Feng on WeChat
Quality like gold! Promise like gold!!!
If you have never eaten sea cucumber, you will not know that sea cucumber truly deserves the name "women's beauty salon". Stick with eating it for one month, and you will find that your skin and overall condition look at least ten years younger!