The internet-famous clam paste is fresh, aromatic and numbing-spicy - it's all you need to open up your appetite during the dog days of summer
In this summer that has entered the fu period
the sun blazes like fire and the heat is intense
a jar of appetite-stimulatingseafood clam paste
for people with no appetite for food
is absolutely the most thoughtful summer treat
And among the many kinds of seafood,the clamis undoubtedly the most popular with the public.
Because itsmeat is delicious and nutritious, with high protein content, a reasonable variety and ratio of amino acids; low fat content, relatively high in unsaturated fatty acids, and easily digested and absorbed by the human body.
Girls can eat it without worry, eat it boldly - truly "delicious without getting fat"!
And if you want to taste the freshest, most aromatic, numbing and spicy clam paste
you have to try the one Panda recommends
In just one month since launch
100,000 jars of clam paste were snapped up
99% of those who have tried it gave it a five-star review
"Internet-famous clam paste - great with noodles or rice"
Fresh, tender, juicy clam meatpaired withcrisp king oyster mushroom, numbing, spicy, fresh, aromatic and refreshing - you'll eat to your heart's content.
You can't wait to pick up a piece; the sauce coats the clam meat, the color is enticing, plump and full.
Eaten with plain steamed buns, it also brings a mouthful of happiness - each piece plump and glistening with oil, it makes your appetite soar at the sight of it.
"Internet-famous clam paste - great with noodles or rice"
The origin of clam paste
"Zuoxianxian" was originally a team that moved to Shanghai to work from a small coastal town. They bonded over "no seafood, no joy," but far from the coast they could not eat quality seafood anytime, anywhere, and even everyday meals became less and less appetizing! The low morale in the company made the boss determined to make a jar of seafood clam paste with his own hands!
Precisely because they are all office workers, they knew that a seafood clam paste that "tastes good, is fresh without being fishy, and is full of spice" could give everyone more motivation to eat in the scorching summer.
Natural ingredients, multiple processes
So we found an old chef with28 years of experience, and after using up316 jin of clams, iterating the recipe6 times, and repeated taste experiments again and again, we finally had this jar of ready-to-eat clam paste that the whole company was satisfied with.
You may not know:Some paste products are actually made by filling with essence powders. For example, the spicy flavor may come from capsicum essence, and the beef flavor from beef essence paste. Although the taste and ingredients are not much different, they can no longer be called natural ingredients!
In order not to burden the stomach and intestines, for the ingredients we only choose the freshest and most natural in-season ones. Whether it is clams, king oyster mushrooms, or the 9 spices including chili, Sichuan pepper, star anise, cassia bark, amomum, and dried tangerine peel, all were finally confirmed by the old chef only after repeated screening across producing areas nationwide.
After going through7 processes of simmering, oil refining, aroma extraction, chili preparation, flavor infusion, preservation and sterilization, a rice-companion marvel that is fresh without being fishy, leaves a mouthful of lingering aroma, and is satisfyingly spicy is truly ready.
Put it in your mouth - unlike ordinary clams that are soft and mushy, it is crisp and very chewy!
"Internet-famous clam paste - great with noodles or rice"
Self-built factory, quality you can see
While others all use the model of processing through contract factories, we made a particularly bold decision:to build our own factory.
True deliciousness must not only taste good, but more importantly be safe and give people peace of mind when eating, and contract factories often lack a sense of responsibility.
And when eating clams, the thing people fear most is a mouthful of sand, so before making it we first let the clams purge sand for about 30-40 hours.
Then, using high-tech methods, during production the water quality must be controlled ata salinity of 2.8%, thenmanual mud washing plus running-water sand purgingis used, and finally during processing it passes throughan X-ray machineto remove in one go any sand not fully purged from inside the body.
Only with careful preparation can there be this jar of delicious clam paste. Chew it slowly and you can still feel the freshness of the clam meat and the aroma of the king oyster mushroom.With rice, noodles or plain steamed buns, it is absolutely superb!
Each jar has a large 160g capacity, with2 flavors: spicy and cumin, all made with real, genuine ingredients, most suitable as a summer side dish.
Large pieces of clam meat and king oyster mushroom
Click the image below to purchase
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