Turn sweet potatoes and taro into water-grown bonsai, more beautiful than a hundred-yuan houseplant

Taro, sweet potatoes and so on are all common vegetables in daily life, but many people do not know that they can actually be made into bonsai, and they are no worse than the potted plants bought at the flower market. Many gardening enthusiasts specifically grow vegetable bonsai, keeping them at home looks great, and once grown big you can even cut the leaves to stir-fry and eat, super practical!

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Vegetable bonsai

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-Sweet potato-

Many succulent lovers know about caudex succulents; a tiny one costs dozens of yuan, but actually, sweet potatoes are no worse than these caudex succulents. Grown well, they can even be more beautiful than them. The key point is they are also cheap; for a few yuan you can buy a small basket in the countryside. Sweet potato, called digua in some places, is mostly planted in fields, but little do people know that water growing can turn it into a stunning bonsai.

If you find that the sweet potato at home has sprouted, put the whole sweet potato into a flower pot and add an appropriate amount of water.

In 2 weeks it grows enough to dominate the entire office desk, full of lush greenery!

Kept at home, it rivals ivy. It can be made very artistic, and can also be made very down-to-earth.

If you like pinching off leaves to eat, then you can apply more nitrogen fertilizer to make the leaves grow madly, changing every day; when there are more leaves, pinch off a potful and stir-fry them, the taste is also very good.

-Taro-

Taro leaves look a lot like Alocasia macrorrhizos; it is actually a very beautiful plant. Taro is especially abundant in the south, and sometimes wild taro seedlings can be seen by small streams. Taro likes water, so growing it as a water-grown bonsai is very convenient; just add a little water normally and it will survive.

Pick a few small taro of the current year, sprouted ones are best. Put the taro in, and do not let the water cover the taro. In about a few days small leaves will grow out. If you want to grow taro, soil culture is best, with a larger and deeper pot, and sandy soil is best.

Soil culture is also beautiful; placed in the study, by a screen, or in the living room, it has a strong wild charm.

A tiny vegetable made into a bonsai is originally so beautiful!

If you also like it,

then come and try it!

Show it to gardening friends who need it!