200,000 boxes sold in 5 months, people even asked others to buy it on their behalf just to taste it, and now it has finally arrived in China
Since the second half of last year, on social networks such as Weibo and WeChat, a cake called "half-baked cheesecake" has become a newly popular internet sensation, and on Tmall200,000 boxes were sold in five months, with rave reviews.
It is said that the half-baked cheesecake was invented by Japanese baking master Nakayama Mitsuo, and his An no Shuka handmade cake shop has repeatedly ranked at the top of handmade cake shop sales in Japan.
The half-baked cheesecake internet-famous cake has long been hugely popular in Korea, Japan, Taiwan, China and other places,This cake's unique texture and extremely high appearance value,whether invisual appealortasteboth give people an above-standard enjoyment.
Hong Kong, China
South Korea
Last winter, the half-baked cheesecake finally arrived in China, sold exclusively by Beijing Holiland, and for a time it was crazily sought after by countless people.
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Delicious and highly praised, this is exactly the flavor
But what does half-baked cheesecake mean? Is it an undercooked cheesecake? Is it really that delicious?
Following the principle of the picky-eating squad telling the truth, the editor decisively placed an order and bought one box of original flavor and one box of matcha flavor.
After the delivery arrived, the editor discovered that this half-baked cheesecake's packaging isold-fashioned and exquisitein style. It is a bit like in 1980s TV dramas, when a mother secretly calls her son into the kitchen, hides behind the door, and stealthily takes out that box of exquisite pastries from a locked cabinet.
There are five in a box, each one individually packaged, round and chubby, and it feels socute.
The original-flavor half-baked cheesecake is made with French cheese and milk using a secret recipe, stunning yet smooth.
The taste is even more rich and mellow. With one bite, it is very soft, and thetexture on the tongue is fluffy and delicate.In the middle of the cake there isa slight semi-liquid texture,accompanied bya smooth, refreshing cheese aroma,it absolutely does not make people feel sweet and greasy, and it is so smooth it is almost unbelievable.
The editor has no resistance at all to this kind of silky texture. The "half" in half-baked cheesecake, I think, is a word with a lot of texture, and half-baked cheesecake really is likecheese that has just set, one degree less and it would melt, one degree more and it would lose its texture. Take a small sip,and the rich cheese flavor melts on the tip of the tongue, making it impossible to stop.
And the other matcha-flavor half-baked cheesecake,matcha greenalways stimulates everyone's appetite. Small and cute, with a glossy shine on the surface. Before even eating it, the level of anticipation rises biu biu biu. It smells like the matcha I like, the kind witha little bit of bitterness, so when eaten it is not cloyingly sweet.
Fortunately there was no disappointment. With one bite,the tea flavor is very strong, with a lingering fragrance.It usestraditional Japanese matcha powder with a fineness of 800-1000 mesh, and it blends very well with the rich, mellow French KIRI cheese. While retaining the tea flavor, it also retainsthe rich aroma of cheese and thesilkytexture of half-baked cheese.
The editor gave a piece to a colleague, and after eating half of it, the colleague decisively placed an order.
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Multiple flavors, giving you a feast for the taste buds
After tasting these two flavors, the editor expressed great satisfaction. Happily, in order to satisfy everyone's different tastes, half-baked cheesecakebesides matcha and original flavor, there are also four more for you to choose from!
Just imagine,the sweet-and-sour taste of strawberry,the richness of coconut milk,the juiciness of mango,the light sweetness of pomelo fragrance,the stickiness of matcha,each flavor brings our taste buds an ultimate enjoyment. Everyone who likes different flavors can choose any two boxes to buy.
Pure natural ingredients, eat healthy
The ingredients completely use fresh fruit, purely natural, safe and burden-free, so you do not need to worry at all about getting fat from eating too much!
Professional thermal insulation, ensuring you eat it at its freshest
Because half-baked cheesecake is a fresh short-shelf-life food, it follows the principle of being made fresh and shipped fresh,so the shelf life is only five days, and it needs to be stored refrigerated at 0-10°C.During shipping, Holiland will use professional thermal insulation packaging to ensure that what you eat is the freshest cake~
Warm reminder
Fresh short-shelf-life food, if not eaten, please store refrigerated
During normal periods, if you place an order and pay before 24:00, it will be shipped the next day
Friends allergic to milk, eggs, or nuts, please pay attention to the ingredients
Friends with digestive diseases, diabetes and other digestive conditions
should also place orders with caution~
As a star product of Holiland, half-baked cheesecake can absolutely rank among the "Top Ten Most Delicious Desserts of Holiland"For most people, this dessert is absolutelya delicacy that makes people want to eat it again and again and simply cannot stop.
Fairy maidens who want to experience the charm of half-baked cheesecake sweeping the entire internet must not miss it!
Click the image below to taste it right away!
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