Spent 1800 yuan on sashimi during a trip to Japan, and only after one bite did I realize what top-tier deliciousness tastes like.

Before traveling to Japan, I always thought the Japanese restaurants here were very expensive. One kind of shrimp cost over 40 yuan each, a few slices of tuna sashimi plus a few slices of salmon sashimi cost one or two hundred, and even one sushi cost over ten yuan. The prices really are high! But after going to Japan, I discovered that the sashimi and similar items in Japanese restaurants there are actually even more expensive than back home! When I traveled to Japan with a friend, my friend treated me to a fish sashimi meal, and it cost 29,000 yen, which converts to 1800 yuan in RMB! Really expensive! But there weren't many dishes. The one in the lower right corner of the picture is abalone sashimi.

This one is caviar sushi, and it really tastes quite good.

The color is also quite beautiful.

The one in the picture is minced tuna meat mixed with some fermented natto, and you eat it by mixing it together like this.

The one in the picture is tuna sashimi. Look how beautiful the color of this tuna sashimi is! It looks semi-transparent, and the color is very much like the color of ice cream. It also looks very appetizing. After picking up a piece of tuna sashimi with chopsticks and putting it in my mouth, only after one bite did I realize what top-tier deliciousness is. The tuna meat is really so tender, and it feels like it melts in your mouth when eaten. It's extremely delicious! Look, this delicious sashimi, has it made you crave it? Do you want to try a piece and taste its flavor?