Indian puffed rice has a unique flavor; pour half a bowl of curry over it and eat it with your hands - truly delicious.

India has a great many delicious foods, and the more famous ones include Indian flying roti, vegetable curry soup, curry chicken rice, curry lamb rice, Indian milk tea and so on - so many that you cannot count them all. And eating this curry often is also very good for your health. However, one of the delicious foods introduced today can also be found in China, and that is puffed rice. In the Jiangsu and Zhejiang area, this puffed rice used to be something many families loved to eat. They would put the puffed rice into a jar, and when guests came they would grab a few handfuls into a bowl, then add white sugar and pour water over it, and it was a dish to serve guests. But this was the way it was eaten back when people were poor, and now it is rarely seen.

Not only do we love eating this puffed rice, Indian people love eating it very much too. Let's see how they eat this puffed rice. First, pour the puffed rice into a bowl.

After pouring it in, drizzle on a big spoonful of curry vegetable soup. This curry vegetable soup is a basic staple among Indian soups. It is made by stir-frying tomatoes, onions and chili peppers until cooked, then adding a large amount of curry soup and boiling it. The flavor is extremely fresh and delicious.

Pour half a bowl of vegetable curry soup over this puffed rice and it becomes an appetizer, very suitable for filling your stomach a little when you are slightly hungry. But this kind of puffed rice also digests quickly and does not delay eating your main meal, so it is very popular in India. When eating, mix it with your hands, then use your hand like a spoon to scoop it up and eat - very convenient!

Doesn't it look quite delicious? Have you ever eaten puffed rice? Don't you think this way of eating it is pretty good?