No cilantro: Why do some people absolutely refuse to eat cilantro?

Everyone who buys malatang or duck blood vermicelli soup, everyone who orders a bowl of ramen or knife-cut noodles in the cafeteria, has to face the cafeteria lady's interrogation of faith before getting their food: "Cilantro or not?"

Because for those who absolutely refuse to eat cilantro, a few leaves of cilantro in a bowl of noodles is no different from a rat dropping in a pot of soup. People who loathe cilantro can't even sit at the same table eating hot pot with those who can tolerate it. You might even see someone in a restaurant spend half an hour picking bits of cilantro out of a pie one by one.

There are also people who couldn't eat any cilantro before going to university, but after starting university, in a new food environment, suddenly can't enjoy a meal without cilantro. Why do some people have such a huge fear of cilantro, while others can't get enough of its taste? Why can some people who don't like cilantro suddenly fall in love with it?

If you're also curious about these questions

This article comes from the WeChat public account

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