Man rolls 20 jin of pork into a roll and roasts it, the aroma beats roast suckling pig, and when cut open it's mouthwatering

When it comes to cooking, foreigners have my utmost admiration. They cook so boldly and roughly, every time they make food it's in huge batches, either roasting over ten jin of beef at once, or roasting hundreds of jin of a big fat pig in one go, it really looks thrilling. Even when roasting meat, they use over 20 jin of meat! Every time they eat, they eat big chunks of meat, it really makes you drool. Today let's see how they use the oven at home to make roast meat. First, prepare 20 jin of skin-on pork.

Then spread some salt on the inside of the meat and marinate it to let the flavor soak in, then put on some sauce made from onion, pepper powder, green pepper, garlic, etc., spread it on the meat, massage it in to absorb the flavor, then roll this piece of meat into a roll and secure the outside with wire. After securing it, spread some barbecue seasoning on the surface of the pork.

Then put them in the oven to roast.

After roasting for about three or four hours, this delicious roast pork is done. Look at how well the skin is roasted, it's already roasted to a golden, crispy finish, it looks absolutely delicious!

Once cut open it's incredibly delicious. Roast meat made this way tastes even better than roast suckling pig! Would you like to try making such a delicious treat at home?