Home › Flowers & Gardening › Article

1998 aged white tea is truly rare

Flowers & Gardening 0 views
The last twenty cakes. Rare indeed - this 1998 aged white tea has been tempered by time, absorbing the essence of the sun and moon. The internal components of the tea leaves have changed: the aromatic compounds have volatilized, the liquor color has turned red, and the taste has become mellow. The aroma is delicate with a faint pekoe scent...

The last twenty cakes. Rare indeed - 1998 aged white tea

This aged white tea has been tempered by time, absorbing the essence of the sun and moon. The internal components of the tea leaves have changed: the aromatic compounds have volatilized, the liquor color has turned red, and the taste has become mellow. The aroma is delicate with a faint pekoe scent and a full medicinal fragrance; it refreshes the senses within seconds, and its mellow, full-bodied flavor fills the mouth with a gentle sweetness!





Related Articles