Hot summer days: homemade popsicles ready in 2 minutes, delicious and money-saving

Red bean milk popsicles

The popsicle Huahua loved most as a child was the red bean milk popsicle, with both the sweet fragrance of red beans and a rich milky aroma~

1. Take 300 grams of adzuki beans, rub and wash them several times in clean water, then soak them overnight.

2. Pour the soaked adzuki beans into a pot, add brown sugar or rock sugar according to personal preference, pour in 1 liter of water, and simmer over medium heat for about 1 hour, and the adzuki beans will be cooked soft.

3. Drain the cooked red beans and put them in a bowl, add an appropriate amount of white sugar and stir well, then place in the fridge to chill.

4. Take 220 grams of pure milk, pour the sweetened red beans into the milk. For a thicker texture, you can add about 100 grams of light cream, stir well, then pour into a blender.

5. Pour the cooled red bean milk mixture into popsicle molds and place in the freezer.

6. After about half a day, the rich and sweet red bean milk popsicles are ready to eat!

Mango popsicles

Mangoes also quietly come into season in summer. Eating mangoes on their own is too plain, so why not try mango popsicles!

1. Peel and pit the mango, and cut into small pieces.

2. Pour the cut mango pieces into a blender and blend into a puree.

3. If you like milk, you can pour an appropriate amount of milk into the mango puree and stir well. Pour the mango puree into popsicle molds and place in the freezer.

4. Mango popsicles full of rich mango aroma are done! If you like watermelon popsicles, you can follow this method too~

Rainbow popsicles

Finally, Huahua will introduce a super good-looking internet-famous popsicle. After making it, Huahua posted it on Moments right away!

1. Red layer: Cut watermelon into pieces and remove the seeds, put into a juicer and juice it. Pour the watermelon juice into the mold to a depth of 1/5, and place in the freezer.

2. Orange layer: Peel the orange and put it into a juicer to juice it. Take the mold out of the freezer once it has set, pour in another 1/5 of orange juice, and put it back in the freezer to freeze again.

3. Yellow layer: Peel and pit the mango (or use pineapple), and put it into a juicer to juice it. Take the mold out again, pour mango juice into the mold to 1/5, then place in the freezer.

4. Green layer: Juice kiwi fruit, and repeat the above steps.

5. Purple layer: Juice blueberries, and repeat the above steps.

6. The juices you need can be added according to your own preference. After freezing, the beautiful internet-famous popsicles are done!