Flowers benefit a lot from vinegar, staying healthy and growing vigorously

Vinegar is a very common condiment at home. It can not only cook delicious dishes, but also has a very good promoting effect on our flower growing, especially for poorly growing flowers, with the magical effect of bringing them back to life. Vinegar contains certain beneficial substances such as sugar, glucose, lactic acid and acetic acid, which can strengthen plant photosynthesis, increase chlorophyll content and enhance the disease resistance of flowers.

1. Treating chlorosis

Many foliage plants tend to develop yellow leaves due to a lack of iron or too high a pH value of the potting soil. After diluting vinegar with clean water, spray it on the plant leaves at around four in the afternoon. After spraying several times in a row, the leaves can turn from yellow to green.

2. Enhancing disease resistance

For powdery mildew on roses and black spot on rhododendrons, once discovered, a vinegar solution can be used. After diluting vinegar 150 times, spray it two or three times, and it can be fairly well controlled. Vinegar also has a certain therapeutic effect on leaf spot disease and downy mildew.

However, vinegar cannot be used indiscriminately. Good edible vinegar must be selected, and chemical industrial vinegar and spoiled vinegar must never be used.

When using it, the concentration must be well controlled and cannot be too high; better low than high.

If spraying leaves, choose to use it in the morning or afternoon when the light is relatively weak, and it must never be used under the strong sun at noon.