The Indian way of cooking pig brains is the most impressive; even people who hate it can eat a big bowl of it.

Many people love pig brains, right? Especially when eating hot pot, you give it a quick swish in the pot, and it is just so delicious. Not only do Chinese people love pig brains, Indians love them too. Today I will show you how Indians eat pig brains. Their method is very special; even people who do not like pig brains cannot resist wanting to taste it after seeing it.

When they make pig brains, they first cut the pig brains a bit, then put some oil in the pan. After the oil is hot, they put the cut pig brains in the pan and fry them.

Then they put some curry on top.

Then they keep stir-frying them in the pan, frying the pig brains until very fragrant.

During this, they also add a lot of other seasonings, and keep stir-frying the pig brains until they are fragrant.

It is done just like this. When eating, you pick up a piece of bread and dip it into the prepared pig brains to eat; there is no describing how fragrant it is.

Looks pretty good, right? This way of cooking is very delicious; even people who usually do not like pig brains can eat a full big bowl of it! Do you like this way of cooking pig brains?