This flower is a little plant medicine cabinet; made into canned food it is delicious and reduces internal heat, and you can never have too many of them, even a hundred pots.

Today, Huahua is going to introduce a flower that is not only ornamental and edible, but the key point is that it can also be used as a toner for beauty! This flower is the aloe that almost every household has! Follow Huahua to see the great uses of the little aloe!

1 jar of aloe canning in summer clears heat, reduces internal heat and treats constipation!

The mucus of aloe contains 75 elements, basically all of which are needed by the human body, and it has extremely high medicinal value, so it is called a "little plant medicine cabinet." Next, follow Huahua to see how aloe should be eaten!

1. Cut the aloe into small sections and remove the long spines on both sides for later use.

2. Place the aloe upright along the edge of the basin so that it fully releases aloe-emodin. Aloe-emodin is bitter, and if the content is too high, it easily affects the taste.

3. After the aloe-emodin has been fully released, rinse it several times with clean water; the canning made this way will not have a bitter taste.

4. After washing, use a thinner small knife to scrape off the green outer skin of the aloe, leaving only the transparent flesh.

5. Pour an appropriate amount of clean water into a pot, and after the water boils, add the aloe flesh. You can add an appropriate amount of honey according to personal preference, and cook for about 10 minutes.

6. After cooking, first put it in the refrigerator to chill for a while, then take it out to eat, and the taste will be better! Aloe canning has the effect of relieving constipation, clearing heat and reducing internal heat, and summer is the best time for a jar!

1 aloe leaf turns into toner in seconds!

The polysaccharides and multiple vitamins contained in aloe can moisturize the skin. Many moisturizing masks commonly used by girls contain aloe ingredients!

1. Clean the aloe leaves, and use a small knife to scrape off the outer green skin of the aloe.

2. The scraped flesh can be crushed with a blender.

3. Prepare rock sugar, aloe and water in a ratio of 1:3:10, put them in a plastic bottle, tighten the cap, place it in a cool and ventilated place, and open the cap every 3-5 days to release gas.

4. After about 3 months, fermentation is basically complete. Filter out the clear liquid in the bottle and mix it with mineral water at a ratio of 1:20. The moisturizing and hydrating aloe toner is ready, and you can use it directly to spray your face!

5. Do not throw away the scraped green skin; dry it in the sun and it can be used to make tea!

Only these aloes can be eaten and used for beauty!

There are hundreds of varieties of aloe, but not every one can be used for eating or skincare. So far, there are only 3 kinds of aloe that are both edible and suitable for beauty.

(Image from: Banjin Baliang)

1. Aloe vera (Curaçao aloe)

Aloe vera has both edible and beauty effects, but comparatively speaking, its beauty effect is more prominent. Many aloe gel products on the market are extracted from Aloe vera.

2. Chinese aloe

Chinese aloe, also called Hua aloe, has obvious white spots on both sides of the leaves, and can be eaten as well as used for beauty.

3. Tree aloe

In Japan, tree aloe is considered the aloe with the most medicinal value. After peeling, it can be eaten and can also be applied directly to wounds to sterilize and disinfect.

Have any flower friends eaten aloe?

How did you eat it?

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