Grow pennywort this way for big, plump leaves that are good to eat, and can even help cool you down and lower the "three highs"

Pennywort, also known as Chinese marsh pennywort and horse-hoof grass, has leaves shaped like ancient Chinese coins and is very pretty. It is not only an adorable potted plant, but can also be eaten as a vegetable. It can reduce inflammation, cool you down, and even help with the "three highs". At home we can serve it as a cold dressed dish or brew it as tea

So how do you eat it? Cut off the leaves of the pennywort, remove any spent flowers or impurities and yellow leaves, then wash them clean,

Blanch them in hot water, give them a chop,

Then prepare the seasonings. You can make a cold dressed dish according to your own taste, and it tastes pretty good

You can also wash the pennywort and let it dry, then brew it as tea. It is not only a very good Chinese herbal medicine that clears heat and detoxifies, but you should go by your own constitution and not consume too much, so as to avoid adverse reactions

We can grow a pot of pennywort at home, give it full sun every day, water it every day, and apply nitrogen fertilizer twice a month. Its leaves will grow big and plump, and then you can pick a few rhizomes and it will multiply quickly, producing lots of pennywort. Big and plump, it can be used as a vegetable and brewed as tea, and importantly it is also ornamental. A potted pennywort symbolizes wealth rolling in

, it is a potted plant with a very good meaning. Everyone can propagate a few more pots at home. Pick a few sections of rhizome and bury them shallowly in a flower pot, water every day, give full sun every day, fertilize every month, and in a month it will burst into a big pot. Propagating the next generation is super fast, generation after generation, more and more, very fulfilling

. Please help forward and support this. Buyan thanks everyone here!