An Analysis of the Basic Principles of Fermentation Bed Pig Farming Technology

That is, the benefit principles of fermentation bed pig farming: why does fermentation bed pig farming bring better benefits than traditional pig farming methods? Why is it easier to raise pigs than with traditional methods? Why is the disease rate lower? Why can it achieve zero emissions and zero pollution?

In the minds of many farmers, fermentation bed pig farming still casts quite a few shadows, or rather doubts, but practice has already proven that fermentation bed pig farming brings considerable management and economic benefits to the farmers involved: management becomes more extensive and labor intensity is greatly reduced, and pig diseases are greatly reduced.

Many people are puzzled: why do pigs on fermentation beds, even though they are clearly more active than on concrete floors (it is widely recognized that exercise makes the meat quality better), actually consume less feed? Why do fermentation beds, even though they look or feel psychologically dirtier, actually have a lower disease rate, and even diseases that could never be cured on concrete floors, once the pigs are placed on a fermentation bed, sometimes recover naturally or quickly without any medication or with only simple medication, and their growth also improves?

Actually, it is not strange at all. Below we will analyze it purely from the principles: fully understanding these points will certainly be of great help and guiding significance to your future practice of fermentation bed pig farming.