The difference between vigorous micro-ecological fermentation bed pig farming and fermentation beds using other bacteria

Why can Vigorous 99 Fermentation Agent be used for fermentation beds? What are the advantages of using Vigorous 99 Fermentation Agent for fermentation beds? Why is making a fermentation bed with Vigorous 99 Fermentation Agent low in cost but good in effect? We will give you a detailed explanation through the article below.

1. Differences in design philosophy

(1) The design philosophy of Vigorous micro-ecological bedding

The Vigorous micro-ecological bedding pig farming technology, as the name implies, is meant to maintain a highly vigorous bedding microbial ecological balance. Not only must the vigor be strong, but the balance among microbial species must also be firm and stable, making it easy for them to form firm mutualistic and symbiotic relationships with one another.

This balance and the state and vigor of the microorganisms are similar to the design philosophy of the Vigorous 99 Fermentation Agent product, and are also similar to the microbial composition and vigor in the health liquid made with Vigorous 99 Fermentation Agent. It is especially worth mentioning that the components in the health liquid are very suitable, for this form of pig farming using fermentation beds, as microbial additives and nutritional supplements
Vigorous 99 Fermentation Agent is based on a scientific combination of microbial strains and emphasizes maintaining the micro-ecological balance in the fermentation environment. This balance and the vigor of the strains have actually been deeply demonstrated among our users. Maintaining strong vigor of each strain is a characteristic of this product. Even when the nutrients in the base material are exhausted, it can still maintain a balanced and activated state. Once nutrients are supplied, it can be activated immediately. This is also one of the main reasons why the health liquid is particularly suitable for the fermentation bed format. Users who have used Vigorous 99 can notice a phenomenon, namely that the finished health liquid, under sealed conditions, for example sealed in a plastic bottle with the cap tightened, can be stored for several years without losing its aroma, and once a new nutrient source is added, it can immediately continue fermenting and release strong fermentation power.

At the same time, farmers who have used products in the Vigorous 99 Fermentation Agent series have also noticed that after fermenting various distiller's grains and residues, as long as they are well sealed (excluding external interference), the fermented grains and residues can be stored for a long time without spoiling. This is also the result of a kind of balance. If the fermented material is properly turned once (to replenish air) and nutrients such as cornmeal are added, it can continue to ferment.

This is consistent with the usage characteristics of fermentation beds. We know that the bedding of a fermentation bed does not receive the nutrients from pig manure and urine every day and in every place. Where the bedding has not come into contact with pig manure and urine, it lacks nutrients, and the microorganisms are in a dormant state. Ordinary bacteria may for this reason cause the micro-ecological balance to collapse, thereby degrading the fermentation function. However, the health liquid made with Vigorous 99 can maintain a stable micro-ecological balance under conditions where no nutrients are supplied, and remain in a dormant state, because it can tolerate local conditions without manure and urine nutrients, always remaining ready to ferment, and once manure and urine enter, it immediately starts fermentation.