What varieties of enoki mushroom are there? Detailed introduction to common types

A: After long-term selective breeding, enoki mushroom has two varieties: white and yellow. The white variety, commonly known as white enoki mushroom, is pure white in color and suitable for fresh eating, with high nutritional value and a high market price; its characteristics are sensitivity to temperature, fruiting at 4-10 degrees, late fruiting, and yield mostly concentrated in the first and second flushes. The yellow variety, commonly known as golden enoki mushroom, is golden yellow in color, with strong stress resistance and high yield, and is very suitable for fresh eating and canning; its characteristics are a relatively wide temperature adaptation range, fruiting at 6-16 degrees, early fruiting, tender texture, and the fruiting body is relatively sensitive to light.