Detailed Explanation of the Construction Methods and Technical Key Points of Fermentation Bed Pig Houses
Construction of Fermentation Bed Pig Houses
(Agricultural Wealth Network) Fermentation beds are divided into two types: underground fermentation beds and above-ground fermentation beds. The underground fermentation bed requires digging 90-100 cm below the ground surface, filling it with prepared organic bedding material, and then placing the piglets
in, so the pigs can grow freely. In places with a high groundwater level, the above-ground fermentation bed can be used. The above-ground fermentation bed is built on the ground surface, requires a certain depth, and then is filled with already prepared organic bedding material.
General principles for the design of fermentation beds, for use by pig farms in construction or renovation
1. The area of each pen should preferably be about 40 sq m, which facilitates the daily maintenance of the bedding material;
2. The fermentation bed area should be about 70% of the pen area, and the remaining area should be hardened into a hard-surfaced platform for pigs to feed or rest during high summer temperatures;
3. The bedding height should preferably be 40-50 cm for nursery pigs and 60-80 cm for growing-finishing pigs. Generally, in southern regions it may be appropriately lower, in northern regions appropriately higher, lower in summer, and higher in winter;
4. The stocking density of growing-finishing pigs should be about 10% lower than that of conventional farming methods, so that the fermentation bed can promptly and fully decompose manure and urine excrement and maintain a healthy farming environment;
5. The design of the bedding material inlet and outlet should allow convenient operation when adding material and cleaning the trough (that is, when the bedding material has been used for a certain period, it needs to be removed from the bedding trough);
6. The humidifying device should ensure that it can also be used later when adding bacteria during bedding maintenance;
7. The ventilation facilities should be complete. In southern summers, when heating, consider adding cooling pads. In winter, exhaust fans should be turned on at regular intervals to avoid excessive humidity in the pig house.
QQ:89914779
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Like the original poster said, how much would the cost be?
in, so the pigs can grow freely. In places with a high groundwater level, the above-ground fermentation bed can be used. The above-ground fermentation bed is built on the ground surface, requires a certain depth, and then is filled with already prepared organic bedding material.
General principles for the design of fermentation beds, for use by pig farms in construction or renovation
1. The area of each pen should preferably be about 40 sq m, which facilitates the daily maintenance of the bedding material;
2. The fermentation bed area should be about 70% of the pen area, and the remaining area should be hardened into a hard-surfaced platform for pigs to feed or rest during high summer temperatures;
3. The bedding height should preferably be 40-50 cm for nursery pigs and 60-80 cm for growing-finishing pigs. Generally, in southern regions it may be appropriately lower, in northern regions appropriately higher, lower in summer, and higher in winter;
4. The stocking density of growing-finishing pigs should be about 10% lower than that of conventional farming methods, so that the fermentation bed can promptly and fully decompose manure and urine excrement and maintain a healthy farming environment;
5. The design of the bedding material inlet and outlet should allow convenient operation when adding material and cleaning the trough (that is, when the bedding material has been used for a certain period, it needs to be removed from the bedding trough);
6. The humidifying device should ensure that it can also be used later when adding bacteria during bedding maintenance;
7. The ventilation facilities should be complete. In southern summers, when heating, consider adding cooling pads. In winter, exhaust fans should be turned on at regular intervals to avoid excessive humidity in the pig house.
QQ:89914779
--------------------------------------
--------------------------------------
Like the original poster said, how much would the cost be?