What are the rapid fattening methods for pigs before they are sent to market?
How do pigs about to be sent to market get fattened quickly?
(Agricultural Wealth Network) How do pigs about to be sent to market get fattened quickly?
--------------------------------------
Fattening pigs before they are sent to market is crucial, as it directly affects the economic returns of farmers. Under the same feeding conditions, how can the fattening effect on market-ready pigs be improved? Jinbaobei has some good ideas for you! The key is to improve the palatability of the pig feed.
After crushing coarse materials that are difficult to feed directly to pigs, such as wheat bran, sweet potato vines, peanut leaves, rice straw, corn cobs, distillers' grains and chicken manure, add an appropriate amount of Jinbaobei fermentation agent and ferment them. Once they are fermented into a bio-based feed-saving feed with a fragrant smell, moderate sweetness and sourness, and no spoilage during long storage, adopting scientific feeding methods can not only enhance the pigs' adaptability to bio-based feed, but also produce a remarkable feed-saving effect.
When using fermented coarse feed reasonably matched with conventional concentrated feed to raise pigs, feed raw and thick, feed less but more often, and adjust according to the ambient temperature. In summer, it can be appropriately thinner to meet the pig's water needs, with 5 feedings per day; in winter, avoid feeding thin slop that fills the belly, increases the pig's urination frequency and drains the pig's body heat. The amount of fermented coarse feed can also be adjusted in time according to feed intake, taking the pig's natural consumption as the limit, to prevent old feed left in the trough from affecting the pig's appetite.
Soak the fermented coarse feed in cold water for several hours, then use a fine steel sieve to filter out the fine slurry-like crushed material to feed suckling piglets; a small amount of roasted soybean flour can be added to the feed, and the fragrance of the soybean flour can promote the piglets' appetite. After mixing the coarse material remaining in the sieve with concentrated feed, feed it to growing-finishing pigs. Add sugar-containing substances such as cooked sweet potato peel, carrots, citrus peel and sugar-industry by-products to the feed of weaned piglets; this way the pigs not only like to eat it, but the average daily weight gain of the piglets can also be increased.
--------------------------------------
Fattening pigs before they are sent to market is crucial, as it directly affects the economic returns of farmers. Under the same feeding conditions, how can the fattening effect on market-ready pigs be improved? Jinbaobei has some good ideas for you! The key is to improve the palatability of the pig feed.
After crushing coarse materials that are difficult to feed directly to pigs, such as wheat bran, sweet potato vines, peanut leaves, rice straw, corn cobs, distillers' grains and chicken manure, add an appropriate amount of Jinbaobei fermentation agent and ferment them. Once they are fermented into a bio-based feed-saving feed with a fragrant smell, moderate sweetness and sourness, and no spoilage during long storage, adopting scientific feeding methods can not only enhance the pigs' adaptability to bio-based feed, but also produce a remarkable feed-saving effect.
When using fermented coarse feed reasonably matched with conventional concentrated feed to raise pigs, feed raw and thick, feed less but more often, and adjust according to the ambient temperature. In summer, it can be appropriately thinner to meet the pig's water needs, with 5 feedings per day; in winter, avoid feeding thin slop that fills the belly, increases the pig's urination frequency and drains the pig's body heat. The amount of fermented coarse feed can also be adjusted in time according to feed intake, taking the pig's natural consumption as the limit, to prevent old feed left in the trough from affecting the pig's appetite.
Soak the fermented coarse feed in cold water for several hours, then use a fine steel sieve to filter out the fine slurry-like crushed material to feed suckling piglets; a small amount of roasted soybean flour can be added to the feed, and the fragrance of the soybean flour can promote the piglets' appetite. After mixing the coarse material remaining in the sieve with concentrated feed, feed it to growing-finishing pigs. Add sugar-containing substances such as cooked sweet potato peel, carrots, citrus peel and sugar-industry by-products to the feed of weaned piglets; this way the pigs not only like to eat it, but the average daily weight gain of the piglets can also be increased.