What are the specific benefits of the zero-emission eco-friendly pig farming method using fermentation beds?
What are the specific benefits of the zero-emission eco-friendly pig farming method using fermentation beds?----563685283
(Agricultural Wealth Network) What are the specific benefits of the zero-emission eco-friendly pig farming method using fermentation beds?----563685283
I. It solves the problems of manure treatment and foul odors
In the fermentation bed, the pig manure and urine provide a constant supply of nutrient food for the beneficial microorganisms, and they are continuously decomposed, so there is no longer any need to clean and discharge them, and no large amount of flushing water is produced, so no waste is discharged from the pig farm at all, truly achieving the goal of zero-emission pig farming. The pigs live on this organic fermentation bed litter, and the excrement is rapidly degraded and transformed by the microorganisms in Zhuerle probiotics as nutrients; there is no foul odor the same day, and in about three days the manure is decomposed by the microorganisms into very fine powder and disappears without a trace. Sometimes, thanks to Zhuerle, the barn even gives off a slight fermented fragrance. The pig house is no longer filled with stench and breeding flies and maggots, and the manure treatment problem that troubled people for a long time in the past has been solved. This not only improves the environment of the pig farm itself, but is also a concrete embodiment of responding to the national call for new rural construction.
II. It greatly reduces stress and improves pork quality
The fermentation bed, combined with a reasonably designed pig house, makes the pig house ventilated and airy, full of sunlight, and suitable in temperature and humidity for pig growth. Together with appropriate exercise, this fully meets the animal welfare requirements of the international animal protection association. The pigs obtain many rights such as free feeding and free drinking water, can live and grow healthily, and their disease resistance is improved. The incidence of disease is greatly reduced, antibiotics and antibacterial drugs are no longer used, the meat is more tender and delicious, pork quality is improved, and truly organic pork is produced.
III. Labor productivity is greatly improved
Using this technology to raise pigs saves labor and cost, is environmentally friendly and efficient, and improves pig farming returns. Because the fermentation bed pig farming technology does not require flushing the pig house with water or removing pig manure every day, it saves a large amount of water and electricity expenses; piglets get sick less often, so spending on treatment is also reduced; the use of automatic feeding, automatic drinking water technology, and many other advantages achieves the goal of saving labor and cost. Because cleaning the pigpen is eliminated, this alone can save nearly 50% of labor. With this technology, one person can raise 500-1000 fattening pigs and 150-200 sows, and save 75%-90% of water. This is of great significance for improving the scale level of pig breeding and realizing industrialization.
IV. It increases the growth rate of pigs
Because the fermentation bed ecological pig farming technology overcomes the adverse factors affecting pig farming in cold seasons such as winter and spring, it increases the fattening speed in winter and spring, saves energy, and improves returns. Experiments have shown that the average feeding period can be shortened by 20-30 days, and each pig can save about 50 kg of feed grain.
V. It improves the economic benefits of pig farming
Even without considering labor savings and the factors of high quality and high price, just the savings in feed, veterinary drugs, water and electricity alone can save 80-120 yuan in cost per pig. Test results show that the cost of traditional farming is about 580 yuan per pig, while fermentation pig farming requires only about 450 yuan per pig, increasing income by about 130 yuan per pig.
VI. It turns waste into treasure and improves the rural ecological environment
When making fermentation bed litter, agricultural waste such as sawdust, rice husks, peanut shells, and corn stalks can all be used as litter materials. Through fermentation by the microorganism Zhuerle, this waste is turned into treasure and becomes an environmental guardian. According to surveys, every 10 sq m of fermentation bed can use the corn stalks from one mu of land. This also provides another relatively good solution for the nationwide ban on straw burning and for beautifying urban and rural ecological environments.
www.wuhancx.com Phone: 027-8386067263998087 15827102887 QQ: 1002419338
I. It solves the problems of manure treatment and foul odors
In the fermentation bed, the pig manure and urine provide a constant supply of nutrient food for the beneficial microorganisms, and they are continuously decomposed, so there is no longer any need to clean and discharge them, and no large amount of flushing water is produced, so no waste is discharged from the pig farm at all, truly achieving the goal of zero-emission pig farming. The pigs live on this organic fermentation bed litter, and the excrement is rapidly degraded and transformed by the microorganisms in Zhuerle probiotics as nutrients; there is no foul odor the same day, and in about three days the manure is decomposed by the microorganisms into very fine powder and disappears without a trace. Sometimes, thanks to Zhuerle, the barn even gives off a slight fermented fragrance. The pig house is no longer filled with stench and breeding flies and maggots, and the manure treatment problem that troubled people for a long time in the past has been solved. This not only improves the environment of the pig farm itself, but is also a concrete embodiment of responding to the national call for new rural construction.
II. It greatly reduces stress and improves pork quality
The fermentation bed, combined with a reasonably designed pig house, makes the pig house ventilated and airy, full of sunlight, and suitable in temperature and humidity for pig growth. Together with appropriate exercise, this fully meets the animal welfare requirements of the international animal protection association. The pigs obtain many rights such as free feeding and free drinking water, can live and grow healthily, and their disease resistance is improved. The incidence of disease is greatly reduced, antibiotics and antibacterial drugs are no longer used, the meat is more tender and delicious, pork quality is improved, and truly organic pork is produced.
III. Labor productivity is greatly improved
Using this technology to raise pigs saves labor and cost, is environmentally friendly and efficient, and improves pig farming returns. Because the fermentation bed pig farming technology does not require flushing the pig house with water or removing pig manure every day, it saves a large amount of water and electricity expenses; piglets get sick less often, so spending on treatment is also reduced; the use of automatic feeding, automatic drinking water technology, and many other advantages achieves the goal of saving labor and cost. Because cleaning the pigpen is eliminated, this alone can save nearly 50% of labor. With this technology, one person can raise 500-1000 fattening pigs and 150-200 sows, and save 75%-90% of water. This is of great significance for improving the scale level of pig breeding and realizing industrialization.
IV. It increases the growth rate of pigs
Because the fermentation bed ecological pig farming technology overcomes the adverse factors affecting pig farming in cold seasons such as winter and spring, it increases the fattening speed in winter and spring, saves energy, and improves returns. Experiments have shown that the average feeding period can be shortened by 20-30 days, and each pig can save about 50 kg of feed grain.
V. It improves the economic benefits of pig farming
Even without considering labor savings and the factors of high quality and high price, just the savings in feed, veterinary drugs, water and electricity alone can save 80-120 yuan in cost per pig. Test results show that the cost of traditional farming is about 580 yuan per pig, while fermentation pig farming requires only about 450 yuan per pig, increasing income by about 130 yuan per pig.
VI. It turns waste into treasure and improves the rural ecological environment
When making fermentation bed litter, agricultural waste such as sawdust, rice husks, peanut shells, and corn stalks can all be used as litter materials. Through fermentation by the microorganism Zhuerle, this waste is turned into treasure and becomes an environmental guardian. According to surveys, every 10 sq m of fermentation bed can use the corn stalks from one mu of land. This also provides another relatively good solution for the nationwide ban on straw burning and for beautifying urban and rural ecological environments.
www.wuhancx.com Phone: 027-8386067263998087 15827102887 QQ: 1002419338