What issues should be noted when harvesting watermelons?

(Agricultural Wealth Network) First, harvest at the right time. Based on the variety's ripening characteristics and market demand, grasp the reasonable degree of ripeness. Commodity melons sold on the local market should be harvested at nine-tenths ripe or above, while those shipped to other regions should be harvested at seven or eight-tenths ripe. Second, harvest in batches. Since fruit set and fruit development of watermelons in one field cannot be completely synchronized, you should harvest one batch at a time based on the markers of fruit-setting time and fruit ripeness. Third, harvest carefully. Watermelon harvesting should be done on a sunny afternoon, especially for thin-skinned varieties that crack easily. Care should be taken during harvesting to avoid damaging the vines and affecting later growth.