What are the morphological characteristics of the Daguazao jujube variety?

The Daguazao jujube fruit is large, oval or nearly spherical, with an average fruit weight of 24.7 grams and a maximum single fruit weight of over 50 grams. The fruit surface is smooth, the peel is thin, bright and glossy, the flesh is thick and milky white, dense, fine and crisp in texture, with a medium amount of juice and a strong sweet taste with a slight sourness. It contains 30 to 32% soluble solids and has a 95% edible rate. It is suitable for fresh eating and is of top grade quality. The fruit growth period is 100 days and it ripens in mid-September. The tree is relatively large with strong branching ability, bears fruit early and has high yield. It has strong adaptability and is relatively tolerant of poor soil.