Detailed Introduction to the Morphological Characteristics of the Dabailing Variety

The Dabailing fruit is large and nearly spherical, with an average fruit weight of 24.5 to 25.6 grams and a maximum fruit weight of 49 grams. The skin is brownish-red, highly glossy and extremely attractive. The flesh is greenish-white, crisp and slightly coarse in texture, with moderate juice and a sweet flavor. The soluble solids content is 30%, the edible rate is 96%, and the fresh-eating quality is excellent. It ripens in early to mid-September. The tree is relatively large, with strong branching ability, early fruiting, and high and stable yields; after young trees are planted, they can bear fruit every year. Trees in full bearing period average about 60 kg per tree, and the variety has wide adaptability.