Detailed Introduction to the Morphological Characteristics of the Laopo Jujube

The fruit is long-cylindrical with a uniform shape, averaging 11.6 g in weight, with the largest reaching about 14 g. The fruit surface is smooth and glossy, and the skin is relatively thick, brownish-red, rich in luster and quite attractive. The flesh is white or milky white, crisp and tender in texture, with a medium amount of juice and a strong sweet taste, highly palatable. The soluble solids content is 35 to 37%, the edible rate is 95.3%, and the fresh-eating quality is premium. The fruit ripens in mid-September. The tree is relatively tall and large, with a naturally round-headed or conical crown. The tree vigor is relatively strong, the branching ability is weak, and the branches and leaves are relatively sparse. The yield is high and stable, and the adaptability is wide. The fruit tends to crack when rain occurs during the ripening period.