Detailed Introduction to the Morphological Characteristics of the Mama Jujube Variety

The Mama Jujube fruit is medium to large, oval or elongated oval, with an average fruit weight of 10.8 grams and a maximum fruit weight of 12 grams, uniform in size. The fruit surface is smooth and glossy, with some fruits having small raised areas on the surface; the skin is thin, turning purplish-red and relatively dark when colored. The flesh is greenish-white, fine and crisp in texture, with few fibers, sweet with a slight tartness. The soluble solids content of fully red fruit is 40.2%, and the edible rate is 96.1%. The fresh-eating quality is excellent. It ripens in late September. The tree is small, with moderate branching ability, bears fruit early, is high-yielding and stable in production, highly adaptable, and strongly stress-resistant; the fruit tends to crack when rain occurs during the ripening period.