What are the morphological characteristics of Yuanlinghao?

The fruit is short-cylindrical, with an average fruit weight of 16 to 18 g and a maximum fruit weight of 21.5 g. The fruits are uniform in size, with a high degree of uniformity, an uneven fruit surface, a medium-thick pericarp, purple-brown color, no gloss, toughness, and resistance to fruit cracking. The flesh is thick and firm, dense in texture, low in juice, and rich in sweetness, containing 33% soluble solids, with an edible rate of 97.2% and a drying rate of 60%. The red dates are large, uniform, thick-fleshed, plump, elastic, and of superior quality. They mature in mid-September. The tree vigor is moderate, the tree posture is open, the early fruiting ability is good, fruit setting is stable, adaptability is strong, and the yield is high and stable. The fruit does not crack when rain occurs during the ripening period.