What are the morphological characteristics of the horse jujube? A detailed explanation

The horse jujube tree is vigorous, with an open canopy and often small thorns on the branches; the leaves are ovate, slightly sparse, and pale in color. The fruit is oblong-elliptical with a pointed protrusion at the tip. It averages 10.8 grams in weight, with a thick stalk and a large, deep stalk cavity. The skin is white-green and glossy when first ripe, turning brown when fully ripe; the flesh is greenish-white, loose in texture, low in juice, mild in flavor, and of medium quality. It ripens in mid-to-late August. It is suitable for making candied jujubes.