What are the morphological characteristics of seedless jujube varieties?

The seedless jujube, also known as honey pit jujube or hollow seedless jujube, is a small tree or tree with a sturdy trunk, a round-headed canopy, an open growth habit, and moderate yields. The leaves are relatively large, ovate-lanceolate, with acuminate tips and broadly rounded wedge-shaped bases. They are dark green. The fruit is small, cylindrical or obovate, and uneven in size, with a single fruit weighing about 6 grams and the largest single fruit weighing about 10 grams. The skin is thin, the fruit dots are dense, and the flesh is pale greenish-white, fine-textured, juicy, sweet, and aromatic. Dried jujubes contain 76% sugar. The pit is degenerated, as thin as paper, and soft, so the jujube can be eaten without spitting out the pit. The seedless jujube is of extremely high quality. The plant is tolerant of poor, thin soil and resistant to fruit borers.