What morphological characteristics does the Ba County Egg Jujube have?

The Ba County Egg Jujube, also called Large Bubble Jujube, has relatively small, ovate leaves. The fruit is relatively large and cylindrical, with an average fruit weight of 12.3 grams and a maximum single fruit weight of 14.5 grams. The flesh is light green, loose in texture, low in juice, and mild in flavor. The edible rate is 90%. This cultivar has loose flesh that readily absorbs sugar syrup, and it is mostly processed into candied jujubes.