What are the morphological characteristics of the October red jujube

The October red jujube tree is vigorous and relatively high-yielding. However, the fruit ripens relatively late. The fruit is large, oblong or obovate, and uneven in size, with a single fruit weight of 20 g and a maximum single fruit weight of 27 g. The skin is thick and dark red. The flesh is crisp, slightly firm, sweet with a slight aroma. Dried jujubes contain 56.6% sugar and 2.6% fruit acid, with an edible rate of 94%.