What are the characteristics of the New Zealand rabbit? A detailed introduction to its breed traits

The New Zealand rabbit originated in the United States and is also known as the American White rabbit. Its coat color is white, its body size is medium, its ears are short, small and erect, its loins and ribs are full, and its hindquarters are well developed. It grows and develops quickly in the early stage, weighing 1.5 to 2 kg at 2 months of age, and adult rabbits generally weigh 4 to 5 kg. It has a high meat yield and tender meat quality. Each litter produces 7 to 9 young. Its adaptability and disease resistance are both very strong, it tolerates coarse feed, and its feed utilization rate is high. It is widely used as a meat rabbit and an experimental rabbit.