What are the characteristics of Simmental cattle? A comprehensive introduction to their main features

Simmental cattle are a world-famous, large, excellent dual-purpose breed raised for both milk and meat. They originated in Switzerland. Their coats are mostly yellow-and-white or light red-and-white, and they generally have a white head, with white patches often on the body, while the belly, lower legs and tail tuft are white. The body is full, the midsection is deep and long, and the muscles are well developed. The head is broad and large, the horns are thick, extending level to the left and right with the tips twisted forward, the neck is long and full, the forequarters are well developed, the chest is broad and deep, the withers are relatively wide, and the body is cylindrical and rich in muscle. The limbs are sturdy. Adult bulls weigh 900 to 1300 kg, and cows weigh 580 to 800 kg.