How is the production performance of Luxi cattle? A comprehensive analysis is here

Luxi cattle reach physical maturity relatively late; local people have a saying that "cattle fill their mouths," meaning that cattle generally stop developing only after their mouths are full. They are docile in temperament and easy to manage. They have a strong ability to utilize roughage and good fattening performance; their meat is tender and shows obvious marbling. After fattening, the dressing percentage is 55% and the net meat percentage is 45%. Since records began, Luxi cattle have never been affected by piroplasmosis, and they have a strong resistance to piroplasmosis. They have a strong adaptability to high temperatures and a relatively poor adaptability to low temperatures.