How Good Is the Production Performance of Limousin Cattle? Explained in One Article

Limousin cattle grow quickly, mature relatively early, and have strong meat production capacity. From 3 months to 3 years of age, they are suitable for producing commercial meat. Calves raised only on milk can reach 140 to 170 kg by 3 months of age. Under semi-fattening conditions, 8-month-old male calves reach 250 to 300 kg, with a daily gain of 0.86 to 1.04 kg and a dressing percentage of 63 to 71 percent. The meat quality is good, with an obvious marbled structure. They have strong adaptability, a sturdy constitution, good early-maturity performance, and strong compensatory growth ability. Combined with their low dystocia rate, they are very suitable for producing veal, which is why they attract much attention in the beef cattle industry abroad.