Why must strict disinfection measures be carried out in cattle farming?

Establish a regular disinfection system. Every spring and autumn, or before cattle enter the pen or after they leave the pen, carry out a comprehensive major cleaning and major disinfection of the cattle barn, site and equipment. After that, disinfect the cattle barn lightly once a month, wash the cattle beds daily with clean water, and remove manure frequently.

Common disinfectants should be selected according to the different objects to be disinfected: for disinfecting cattle barns and fences, 10% to 20% lime milk, 20% hot wood ash water, 0.5% peracetic acid, 5% Lysol, 2% bleaching powder, 3 to 5% odor disinfectant water, etc. may be used.