Detailed Introduction to the Characteristics of the Aobai Xing Meat Duck Breed

A meat duck breed newly and successfully bred by the purebred breeding farm of France's Grimaud company. This breed grows quickly and has a high feed-to-meat ratio. The parent-generation breeding ducks reach sexual maturity at 24 weeks of age, with a body weight of 3 kg at the start of laying, and lay 220 to 230 eggs during a laying period of 42 to 44 weeks, with a hatching egg fertilization rate of 92% to 95%. Commercial-generation ducks reach a body weight of 3.4 to 3.8 kg at 42 to 49 days of age, with a feed-to-meat ratio of 2.3 to 2.5.