What are the characteristics of the Dayu duck? Breed features introduction

The Dayu duck is produced in Dayu County in southern Jiangxi Province. The Nan'an pressed salted duck made from the Dayu duck is known for its thin skin and tender meat, crisp and chewable bones, and rich smoked flavor. It has long enjoyed a high reputation in Guangzhou, Hong Kong, China, Macao, China and Southeast Asia, and is a traditional export specialty. At 120 days of age, male ducks weigh 1.8 to 2 kg, and female ducks 1.7 to 1.8 kg. The age at first laying is 180 to 200 days, with an average annual egg production of 180 to 200 eggs, an egg weight of 70 g, and white eggshells.