What kind of fish is the Jian carp? Fisheries science popularization knowledge takes you through a comprehensive understanding
Fisheries science popularization knowledge - Jian carp
English name: Jian carp
Local names: Jian carp, carp
Taxonomic status: Cypriniformes, Cyprinidae, Cyprinus
Morphological characteristics: The Jian carp is a high-quality carp breed successfully developed by artificial breeding for pond culture. Body length is 2.32~3.04 times the body height. Caudal peduncle length is approximately equal to or greater than caudal peduncle height. Dorsal fin iii-17~21; anal fin iii-5; lateral line scales 32~39. Body color is bluish-gray.
Ecological habits: Ecological habits are the same as those of the common carp. Genetic traits are relatively stable, no crossbreeding is needed for seed production, and the breeding season is slightly earlier than that of the common carp.
Geographical distribution: One of the flagship breeds in the main carp culture model of ponds in Ningxia. Introduced to Ningxia in the 1980s.
Economic value: It has advantages such as fast growth, good meat quality, strong disease resistance, short culture cycle, easy harvesting, and remarkable effects in increasing production and income.
Local names: Jian carp, carp
Taxonomic status: Cypriniformes, Cyprinidae, Cyprinus
Morphological characteristics: The Jian carp is a high-quality carp breed successfully developed by artificial breeding for pond culture. Body length is 2.32~3.04 times the body height. Caudal peduncle length is approximately equal to or greater than caudal peduncle height. Dorsal fin iii-17~21; anal fin iii-5; lateral line scales 32~39. Body color is bluish-gray.
Ecological habits: Ecological habits are the same as those of the common carp. Genetic traits are relatively stable, no crossbreeding is needed for seed production, and the breeding season is slightly earlier than that of the common carp.
Geographical distribution: One of the flagship breeds in the main carp culture model of ponds in Ningxia. Introduced to Ningxia in the 1980s.
Economic value: It has advantages such as fast growth, good meat quality, strong disease resistance, short culture cycle, easy harvesting, and remarkable effects in increasing production and income.