What to Do About Salt Poisoning in Chickens? Detailed Prevention and Treatment Measures
Prevention and Treatment Measures for Salt Poisoning in Chickens
First, once poisoning is discovered, immediately stop feeding the original feed and switch to a salt-free or low-salt, easily digestible feed until recovery.
Second, supply the sick birds with 5% glucose or brown sugar water to promote diuresis and detoxification. For severe cases, add a 0.3% to 0.5% potassium acetate solution and administer it orally to each bird individually. In the early stage of poisoning, giving vegetable oil as a laxative can relieve symptoms.
Third, strictly control the salt content in the feed, especially for young birds. On one hand, strictly test the salt content of feed ingredients such as fishmeal or its by-products; on the other hand, when adding salt during feed mixing, it must be finely ground and mixed evenly.
Fourth, always ensure an adequate supply of fresh, clean drinking water.
Second, supply the sick birds with 5% glucose or brown sugar water to promote diuresis and detoxification. For severe cases, add a 0.3% to 0.5% potassium acetate solution and administer it orally to each bird individually. In the early stage of poisoning, giving vegetable oil as a laxative can relieve symptoms.
Third, strictly control the salt content in the feed, especially for young birds. On one hand, strictly test the salt content of feed ingredients such as fishmeal or its by-products; on the other hand, when adding salt during feed mixing, it must be finely ground and mixed evenly.
Fourth, always ensure an adequate supply of fresh, clean drinking water.