Fattening pig farming requires suitable environmental conditions
The suitable environment needed by fattening pigs
The most suitable temperature for pig survival is 15 to 25°C. If the ambient temperature is higher than 25°C, the heat produced inside the pig's body will increase somewhat. When the temperature reaches above 30°C, lean-type commercial pig rearing: the temperature generally suitable for piglets is 24 to 27°C, for pigs of 20 to 45 kg it is 21 to 24°C, and for 40 to 90 kg it is 14 to 21°C. Whether in summer or winter, maintaining the pig house at 15 to 30°C is the most ideal.