The Benefits and Effects of Wampee Fruit: As the Saying Goes, "Eat Lychees When Hungry, Eat Wampee When Full"

Wampee fruit is one of the summer fruits most familiar to people from Guangdong and Guangxi. Its flesh is rich in vitamin C, organic acids, sugars and pectin. Eaten fresh, it helps promote salivation and quench thirst, aid digestion and strengthen the stomach. Its fruiting period is from May to July. At present, most of the fruit sold in the market is wampee fruit! If you like eating it, hurry up, the season is about to end.

The Benefits of Wampee Fruit

Wampee fruit actually has quite high medicinal value. It has the effects of regulating qi and strengthening the spleen, promoting the flow of qi and relieving pain, and aiding digestion and strengthening the stomach. The peel of wampee fruit can eliminate malnutrition in children and reduce wind swelling; the seeds have a certain therapeutic effect on infantile head sores, hernia, centipede bites and so on.

The Benefits of the Whole Wampee Plant

Every part of the wampee plant can be used. The flesh, peel, seeds, leaves and bark can all be decocted and taken as medicine. It mainly treats influenza, liver-stomach qi pain, inguinal hernia with sagging, wind-phlegm migration, roundworm invasion upward, epigastric pain, venomous snake and rabid dog bites, intestinal spasms, intestinal cancer pain, gastric neuralgia and other symptoms.

The Nutrition of Wampee Fruit

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