How to make canned yellow peaches: buy some yellow peaches and do this when you get home, saving money and tasting delicious

A couple of days ago, Huahua noticed that the roadside fruit stalls had already started selling yellow peaches. In summer, besides iced watermelon, Huahua's favorite thing to eat is canned yellow peaches, sweet and sour. Today, Huahua will teach everyone how to make money-saving and delicious canned yellow peaches at home!

How do you make canned yellow peaches?

1. When selecting yellow peaches for canning, choose firmer ones if you want to store them long-term; if you plan to eat them right after making them, you can choose slightly softer ones.

2. After choosing the yellow peaches, wash them, peel them, cut them into bite-sized pieces, and remove the pits.

3. Prepare rock sugar or honey. Yellow peaches taste somewhat sour, so those who like it sweeter can add an appropriate amount of sugar according to their own taste.

4. If you want to eat them right away, you can put the cut yellow peaches directly into a large bowl, add water until it covers the peaches, add an appropriate amount of rock sugar or honey according to personal taste, and steam in a steamer over high heat until it comes to a boil, then turn to low heat for 5 minutes and it is done.

5. The sweet and sour canned yellow peaches are ready. Before eating, chill them in the refrigerator first for a better taste~

6. If you want to store them long-term, you need to prepare some canning jars. Put the cut yellow peaches into the jar, not too full, add 100 grams of rock sugar, and pour in water until it covers the yellow peaches.

7. Screw on the lid, but do not tighten it. Steam in a steamer for 10-15 minutes. After steaming, while it is still hot, tighten the lid, being careful to use a towel as a barrier so you do not get burned.

8. Once the canned yellow peaches are made, just store them in a cool, dark place. Before eating, remember to chill them in the refrigerator for a while, then open the lid and eat!

How do you make canned grapes?

The method for making canned grapes is basically similar to that for canned yellow peaches, but canned grapes are troublesome because of peeling. Today Huahua will teach everyone how to quickly peel grapes and make canned grapes.

1. Wash the grapes, pull them off one by one and put them in a bowl, then place them in the freezer compartment of the refrigerator and freeze for more than 2 hours.

2. Take out the frozen hard grapes, soak them in cold water for 10 seconds, and with a rub of your hands, the grape skins will slip off.

3. After peeling the grapes, use a small knife to cut a slit in the grapes and remove the seeds. The grapes for homemade canned grapes are now prepared.

4. Pour the prepared grapes into a pot and add an appropriate amount of rock sugar according to personal preference. If the grapes themselves are already sweet, you can add a little less.

5. Bring to a boil over high heat, and the canned grapes are done. Before eating, they also need to be chilled~

Have you learned the simple method for making canned fruit?

Go make it right away~

After making it, you can upload pictures on the Yanghua Daquan APP,

and share them with everyone~

?