A small handful of soybeans placed in a corner can grow into a big bowl of bean sprouts

Do you love bean sprouts? The editor quite likes eating bean sprouts, especially added to malatang, where the bean sprouts fully absorb the fresh, savory flavor of the malatang broth, making them especially delicious. After eating, the fragrance lingers on the lips and teeth, and they also help cut the spiciness. Therefore, the editor's impression of bean sprouts is quite good. That day, the editor's mother told me that bean sprouts can actually be grown at home. Did you know? Just a small handful of soybeans can grow into a big bowl of bean sprouts!

First, we need to select some fresh soybeans. When selecting, throw out any that are already spoiled or not plump enough, then put the rest in water and soak them. After soaking for at most one or two days, the soybeans will grow small sprouts, and then they are ready to use.

We collect the sprouted soybeans, then get a plastic bucket with holes in the bottom. The holes are there to make drainage easier. After doing this, we can put the soybeans into the bucket and just water them every day. Generally, watering 3 to 4 times a day is enough. Don't water too much, and don't water too little either.

The most important point is that we need to cover the bucket with a layer of cloth. This is to prevent our bean sprouts from being exposed to light. Soybean sprouts that are exposed to light often change color. This is a very important point. There is nothing else particularly noteworthy, because growing bean sprouts is just such a simple thing. After waiting 4 or 5 days, we can harvest the bean sprouts and start eating them.