Can Damask roses be eaten? Learn about their edible value in one article

1. Edible

Also known as Turkish rose and desert fragrance soul, it is a classical rose of the genus Rosa, native to Iran and other places, and has been widely planted and developed in Europe. After China introduced this species, it was planted in Xinjiang and other places, and many plantations make related flower jam or edible products.

2. Main value

It has very high commercial value, and its main use internationally is to extract fragrance and rose oil. In the Flora of China, its main uses are listed as ornamental and for extracting fragrance. It can be used to make raw materials for high-grade perfumes or food, medicine and daily necessities. In addition, it also contains certain nutrients and can be used as a material for aromatherapy and medicine, with effects of reducing swelling, relieving pain, and beautifying and nourishing the skin.

3. Precautions

At present, the domestic food industry commonly uses double-petaled red roses, and Turkish rose has no relevant food regulation certification, so household use should pay attention to the amount and not use too much. When eating it at home, you can dry it in the sun and brew it in water, or make fresh flower jam and eat it as a supplementary ingredient.