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Who should not drink saffron? Groups who need to know the contraindications

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Saffron is not suitable for pregnant women, children, or women with heavy menstrual bleeding. This is because it may cause uterine contractions in pregnant women and increase the risk of miscarriage; normal children are not suited to any tonic, or they may develop subcutaneous bleeding; in addition, women with heavy menstrual bleeding should also avoid it as much as possible, otherwise it may worsen the condition and cause anemia.

1. Pregnant women

Its blood-activating effect is widely recognized, so pregnant women, as a group with a special constitution, should not drink or eat it unless under a doctor's guidance. Under normal circumstances, eating it will increase uterine blood flow, cause uterine contractions, and carry a certain risk of miscarriage. Be sure not to consume it on your own.

2. Children

For younger children, their metabolism and various physiological functions are very active, and under normal circumstances they are not suited to any tonic. Children's skin is delicate, and eating it may cause symptoms such as subcutaneous bleeding. Families with children should prevent them from accidentally eating it.

3. Women with heavy menstrual bleeding

Women with poor menstruation can eat it before or after their period to regulate qi and blood, but women who themselves have heavy menstrual bleeding are not suited to eating it, because after eating it the symptoms may worsen and lead to anemia during menstruation and other conditions. If they must eat it, they can consult a doctor.

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